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Frozen meat

Frozen Meat - Enjoy Fresh Meat All Year Round

Why frozen meat is a good choice

Frozen meat has several advantages over fresh meat. Firstly, it has a longer shelf life, which means you can enjoy it all year round. Secondly, you can buy it in larger quantities and store it in the freezer, which saves time and money. Additionally, frozen meat is usually of high quality as it is shock-frozen straight after slaughter, preserving all the nutrients and flavour.

Our range of frozen meat

We offer a wide selection of frozen meat in our category "Frozen Meat". From classic beef and pork to more exotic varieties such as kangaroo and ostrich, there is something for every taste. Our products come from selected suppliers who adhere to high standards in the breeding and rearing of their animals. This allows us to guarantee you meat of the highest quality.

Beef

Our beef comes from German farms and is of excellent quality. We offer various cuts such as beef fillet, entrecote and rib-eye steak, which are perfect for special occasions. We also have a wide selection of minced meat, goulash and roulades for daily use.

Pork

Our pork is particularly tender and juicy. We offer both lean cuts such as schnitzel and fillet, as well as more hearty varieties such as chops and belly pork. Our sausages and bratwursts are also particularly popular, available in various flavours.

Poultry

Our poultry comes from selected farms and is of the highest quality. We offer various varieties such as chicken, turkey and duck, which are perfect for quick and delicious dishes. Our marinated chicken and turkey breast fillets are particularly practical and easy to prepare.

Exotic Varieties

For those who like to try something new, we also offer exotic varieties such as kangaroo, ostrich and bison, which are not only particularly tasty, but also very healthy. Kangaroo meat, for example, contains particularly high levels of protein and low fat, while ostrich meat is very tender and aromatic.

Tips for preparing frozen meat

To get the full flavour experience from frozen meat, there are a few things to consider. Firstly, the meat should be thawed slowly and gently, preferably in the fridge overnight. Secondly, you should season and marinate the meat sufficiently before frying or grilling to intensify the flavour. The right cooking temperature and time are also important to keep the meat juicy and tender.

Conclusion

In our "Frozen Meat" category, you will find a wide selection of high-quality meat that is perfect for all seasons. Whether it's beef, pork, poultry or exotic varieties - you'll find it with us. Try it out and convince yourself of the quality of our products.

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