Quark & Fruit Quark

Quark & Fruit Quark - Delicious Treats for Every Occasion

When it comes to healthy and tasty snacks, quark and fruit quark are an excellent choice. Whether for breakfast, a snack or dessert, these dairy products are versatile and come in numerous flavors.

What is Quark?

Quark is a fresh dairy product made from pasteurized milk. By adding lactic acid bacteria and rennet, the milk curdles and is processed into quark. Quark has a high protein content and low fat, making it a popular food among athletes and people with a healthy diet.

The Different Types of Quark

There are different types of quark that differ in texture and taste. The most well-known are low-fat quark and cream quark. Low-fat quark has a fat content of under 0.3%, while cream quark contains between 10% and 40% fat. There are also cream quark and layered quark, which consist of a combination of quark and cream or fruit.

What is Fruit Quark?

Fruit quark is a delicious combination of quark and fruit. It is often eaten as a dessert or snack and comes in many flavors.

The Different Types of Fruit Quark

There are numerous types of fruit quark that differ in fruit content and taste. Classics are strawberry quark, raspberry quark and peach quark. But also exotic fruits like mango, pineapple or passion fruit are commonly used as an ingredient for fruit quark.

Using Quark and Fruit Quark

Quark and fruit quark are versatile and can be used in different ways. They are suitable, for example, as a spread on bread, as an ingredient for smoothies or as a base for dips and sauces. They are also used in baking, for example in cakes, muffins or quark balls.

Recipe: Quark Balls


  • 500 g low-fat quark
  • 150 g sugar
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 6 eggs
  • 500 g flour
  • 1 packet of baking powder
  • 1 liter of oil for frying
  • powdered sugar for dusting


  1. Mix the low-fat quark with sugar, vanilla sugar and salt.
  2. Separate the eggs and beat the egg whites until stiff.
  3. Mix the flour with the baking powder and alternately fold into the quark mixture with the egg whites.
  4. Heat the oil in a pan.
  5. Form small balls out of the quark mixture with a spoon and place them in the hot oil.
  6. Fry the quark balls until golden brown and drain on a kitchen paper.
  7. Dust with powdered sugar and serve.

So, quark and fruit quark are not only delicious but also versatile. Why not try one of the numerous recipes and let yourself be convinced by the variety of these dairy products!

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