Noodle salad & white cabbage

Pasta Salad & White Cabbage Category

Why is pasta salad so popular?

Who doesn't know the classic pasta salad? Whether at barbecues, birthdays, or other social occasions, pasta salad is a welcome guest on the buffet. But why is that?

On the one hand, pasta salad is very versatile and can be varied as desired. Whether with tomatoes, cucumbers, peppers, or corn, the imagination knows no bounds. On the other hand, it is very easy to prepare and can also be prepared in advance.

Recipe for a delicious pasta salad


  • 500g of pasta
  • 1 pepper
  • 1 cucumber
  • 1 can of corn
  • 1 onion
  • 200g of diced ham
  • 200g mayonnaise
  • 100g yogurt
  • 1 tsp mustard
  • Salt and pepper


  1. Cook the pasta in salted water and let it cool down.
  2. Cut the pepper and cucumber into small cubes.
  3. Finely chop the onion.
  4. Mix all ingredients in a large bowl.
  5. Mix mayonnaise, yogurt, and mustard to make a dressing and season with salt and pepper.
  6. Pour the dressing over the salad and mix well.
  7. Let it sit in the refrigerator for at least 2 hours.

The secret of perfect white cabbage

White cabbage is a very healthy vegetable and is excellent as a side dish. But how do you succeed with perfect white cabbage?

On the one hand, the white cabbage should be finely planed or sliced ​​so that it cooks faster. On the other hand, it can be refined with onions and bacon to give it more flavor.

Recipe for white cabbage with onions and bacon


  • 1 kg of white cabbage
  • 2 onions
  • 100g bacon
  • 2 tbsp oil
  • 1 tsp cumin
  • Salt and pepper


  1. Finely plane or slice the cabbage.
  2. Cut the onions into fine rings and dice the bacon.
  3. Heat the oil in a pan and fry the bacon in it.
  4. Add onions and cumin and sauté until translucent.
  5. Add the white cabbage and season with salt and pepper.
  6. Mix everything well and simmer for about 15 minutes over medium heat.

Try out these delicious recipes and let yourself be convinced by the versatility of pasta salad and white cabbage!

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