Potatoes, Onions & Co
Potatoes - a versatile ingredient in the kitchen
Potatoes are a true all-rounder in the kitchen. They can be prepared in countless ways and are also very healthy. Whether as a side dish, main course or in soups and stews - potatoes are versatile and an essential part of every kitchen.
Onions - more than just a spice
Onions are not only a spice, but also an important component of the kitchen. They give many dishes a special flavor and are also very healthy. Whether raw as a salad ingredient or cooked as a side dish to meat or fish - onions are a must in every kitchen.
Garlic - the healthy bulb
Garlic not only has an intense flavor, but is also very healthy. It contains many important nutrients and can have a positive impact on health. Whether as a spice in the kitchen or as a remedy in natural medicine - garlic is an all-rounder.
Leek - the vegetable for all occasions
Leek is a very versatile vegetable that is suitable for many dishes. Whether as a side dish to meat and fish or as the main ingredient in soups and stews - leek is a real all-rounder in the kitchen. In addition, it is also very healthy and contains many important nutrients.
Peppers - the colorful vitamin bomb
Peppers are not only available in red, yellow and green colors, but are also very healthy. They contain many important vitamins and minerals and can have a positive impact on health. Whether as a vegetable side dish or as the main ingredient in many dishes - peppers are a real eye-catcher on every plate.
Carrots - the vegetable for the eyes
Carrots are not only healthy, but also good for the eyes. They contain many important nutrients that can strengthen eyesight. Whether as a side dish to meat and fish or as the main ingredient in soups and stews - carrots are versatile and an important part of every kitchen.
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