Potato salad

Potato Salad - The Perfect Companion for Any Occasion

If you're a lover of potato salad, you've come to the right place. Whether as a side dish for grilling or as a main course on hot summer days, potato salad is always a good choice. In this article, you'll learn how to prepare the perfect potato salad and which ingredients to use.

The Base: Potatoes and Dressing

The most important components of a potato salad are, of course, the potatoes and the dressing. But which potato variety is best and which dressing is the most delicious?

The Potatoes

There are numerous potato varieties that are suitable for potato salad. However, waxy potatoes such as Annabelle, Nicola or Laura are particularly good. They stay firm when cooked and don't fall apart easily.

The Dressing

The dressing is the heart of every potato salad. Whether with mayonnaise, yogurt, or vinegar-oil, the taste can be individually adjusted. A popular variation is the classic dressing made from mayonnaise, vinegar, oil, mustard, and spices such as salt, pepper, and sugar. If you prefer it a bit lighter, you can also use yogurt as a base.

The Ingredients: What Belongs in Potato Salad?

In addition to the potatoes and dressing, there are numerous other ingredients that make potato salad a real treat. Here's a small selection:


Cucumbers add a pleasant freshness and crispness to potato salad. Salad cucumbers or mini cucumbers that don't need to be peeled are particularly good.


Onions add a savory note to potato salad. If you prefer it a bit milder, you can also use spring onions.


Boiled eggs are a popular ingredient in potato salads. They add an additional source of protein to the salad and make it more filling. They also look great when sliced.


Chives are a real all-rounder in the kitchen. They can also work their magic in potato salad. They give the salad a pleasant freshness and are also rich in vitamin C.

Preparation: How to make perfect potato salad

Now that you have all the ingredients together, it's time to start preparing the potato salad. But how do you prepare potato salad correctly?

Step 1: Cook the Potatoes

First, cook the potatoes. Peel the potatoes and cut them into cubes. Then cook them in a pot of water for about 15 minutes until they are soft. Then drain and let cool.

Step 2: Prepare the Dressing

While the potatoes are cooking, the dressing can be prepared. Mix all the ingredients in a bowl and whisk well with a whisk.

Step 3: Add Ingredients

When the potatoes have cooled down, they can be added to a large bowl with the remaining ingredients. Then pour the dressing over it and mix everything well.

Step 4: Let it Sit

The potato salad should now sit in the refrigerator for at least an hour. This allows the flavors of the ingredients to blend and the salad becomes even more delicious.


A homemade potato salad is simply unbeatable. With the right ingredients and a little attention to detail, it is guaranteed to be the highlight of any barbecue party. Just give it a try and let your creativity inspire you!

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