Grill, oven, and baked cheese

Grilled, Baked & Oven Cheese

Grilled Cheese

Grilled cheese is a great alternative for those who want to avoid meat or simply want to try something new. The cheese is simply placed on the grill and gets a delicious crust through the heat. Halloumi cheese, which originates from Cyprus, is particularly suitable. But feta cheese or paneer are also excellent for preparation on the grill.

Baked Cheese

Baked cheese is a real highlight for all cheese lovers. The cheese is simply put in the oven and unfolds its full aroma there. French Camembert is particularly popular and can be served on a baguette or as an appetizer. But Italian mozzarella is also excellent for baking. Whether on a pizza or as a gratin - there are no limits to your imagination.

Oven Cheese

Oven cheese is a true delight for those who like it creamy. The cheese is cooked in a special dish in the oven. French Brie is particularly popular and can be covered with a herb crust. But Swiss Raclette cheese or Italian Gorgonzola are also excellent for oven gratin.

Tips for Preparation

To enjoy the full flavor of grilled, baked and oven cheese, some tips should be followed. The cheese should be sliced before grilling or baking to ensure even cooking time. In addition, care should be taken not to cook the cheese for too long, as it can become dry. For oven cheese, the dish should be brushed with some olive oil before baking to prevent sticking. And of course, the rule applies: the higher quality the cheese, the better the result.


Grilled, baked and oven cheese are a great alternative to meat and offer a variety of preparation options. Whether on the grill, in the oven or as a topping on a pizza - the sky's the limit. With a few tips for preparation, the full flavor of the cheese can be enjoyed. Why not try it out for yourself?

Loading ...