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Rosé wine

The Perfect Rosé Wine for Any Occasion

What is Rosé Wine?

Rosé wine is a wine made from red grapes that are in contact with the skins for only a short time, resulting in its characteristic pink colour. Rosé wine comes in different flavours and strengths.

How is Rosé Wine Made?

There are different methods for making rosé wine, but the most commonly used method is short maceration. The red grapes are lightly crushed and the skins stay in the juice for only a short time to give it its colour.

What Grape Varieties are Used for Rosé Wine?

Different grape varieties are used for rosé wine, including Grenache, Syrah, Mourvèdre, Sangiovese and Tempranillo. Each grape variety gives the wine different aromas and flavours.

What Foods Pair Well with Rosé Wine?

Rosé wine pairs well with a variety of foods, including light pasta dishes, fish, seafood, and grilled vegetables. It's also great as an aperitif or accompaniment to a picnic in the park.

What Rosé Wines are Recommended?

There are many rosé wines on the market, but some of the best are Chateau d'Esclans Whispering Angel Rosé, AIX Rosé, and Miraval Rosé. These wines have an excellent reputation and are very popular among wine lovers.

How Should Rosé Wine be Stored?

Rosé wine should be stored cool and dry, ideally at a temperature between 7-10 degrees Celsius. It's also important to protect the wine from direct sunlight and to keep it away from other food odours.

How Long Can Rosé Wine be Stored?

Rosé wine should generally be consumed within 1-2 years of purchase. However, some high-quality rosé wines can be stored for up to 5 years or more to enhance their aromas and flavours.

Conclusion

Rosé wine is a versatile and delicious wine that pairs well with many occasions. Whether as an accompaniment to a meal or as an aperitif, rosé wine is an excellent choice. Try different varieties and discover your personal favourite.
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