Welcome to the Brie & Camembert category - the place for all cheese lovers! Here we introduce two types of cheese that are native to France and are among the most popular and well-known soft cheeses in the world.
Brie is a soft cheese made from cow's milk, which originated in the Île-de-France region of France. The cheese is made from raw milk and covered with mold after molding. The Brie is then aged for at least four weeks, developing its characteristic mild and creamy taste and texture.
Brie has a mild and buttery taste and a delicate and creamy texture. During the aging process, the cheese develops a stronger taste and becomes more flavorful.
Brie goes perfectly with baguette, grapes, and nuts. It also works well as an ingredient in many recipes such as Quiche Lorraine.
Camembert is also a soft cheese made from cow's milk from France. The cheese comes from Normandy and, like Brie, is covered with mold and aged for at least three weeks.
Camembert has a strong and flavorful taste and a soft and creamy texture. Its flavor is more intense than that of Brie and becomes stronger as it ages.
Camembert goes perfectly with fresh baguette and grapes. It is also suitable for preparing Flammkuchen or as a side dish for salads.
Brie and Camembert are two famous French cheeses that can be enjoyed either on their own or in many recipes. Both cheeses are known for their characteristic taste and creamy texture and are a highlight of any cheese plate.
