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Salt, pepper & spices

Fox Spices
Hartkorn Gewürze
Ostmann
Salt
Other Spices

Salt, Pepper & Spices

Salt

Salt is an important component of our diet and contributes to maintaining fluid balance and nerve function. But salt is also used in the kitchen to enhance the flavor of dishes. There are many different types of salt, from ordinary table salt to exotic varieties from all over the world.

Table Salt

Table salt is obtained from seawater or salt mines. It is the most commonly used salt in the kitchen. It has a mild flavor and is often used as table salt.

Sea Salt

Sea salt is obtained from seawater and has a higher mineral content than table salt. It also has a stronger flavor and is often used as a finishing salt to season dishes at the end of preparation.

Himalayan Salt

Himalayan salt comes from the mountains of the Himalayas and has a pink hue due to its high iron content. It has a mild flavor and is often used as table salt.

Pepper

Pepper is one of the oldest and most widely used spices in the world. It comes from India and is made from the dried fruits of the pepper plant. Pepper gives dishes a sharp, spicy flavor and is often used in combination with salt.

Black Pepper

Black pepper is made from the unripe fruits of the pepper plant and has a strong flavor. It is often used in the kitchen to season and flavor dishes.

White Pepper

White pepper is made from the ripe fruits of the pepper plant and has a milder flavor than black pepper. It is often used in the kitchen to season light sauces and soups.

Green Pepper

Green pepper is made from unripe pepper fruits and has a mild, fresh flavor. It is often used in the kitchen to season salads and vegetable dishes.

Spices

Spices are an important ingredient in the kitchen and contribute to the development of flavors in dishes. There are many different types of spices, from herbs and dried seeds to exotic spice blends from all over the world.

Herbs

Herbs are aromatic plants that are often used in the kitchen to season dishes. There are many different types of herbs, from basil and oregano to thyme and rosemary.

Ground Spices

Ground spices are made from dried seeds and roots and have a strong, spicy flavor. There are many different types of ground spices, from paprika and turmeric to cumin and cinnamon.

Spice Blends

Spice blends are a combination of different spices and herbs and are often used in the kitchen to flavor dishes. There are many different types of spice blends, from curry powder and garam masala to Cajun spice blends and ras el hanout.

Conclusion

Salt, pepper, and spices are important ingredients in the kitchen and contribute to the development of flavors in dishes. There are many different types of salt, pepper, and spices from all over the world, from ordinary table salt to exotic spice blends. Each spice has its own unique flavor and use in the kitchen. By using salt, pepper, and spices, dishes can be easily flavored and seasoned.

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